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Ingredients
- 1200 g di acqua
- 100 g di carota, pelata e a pezzi
- 30 g di gambo di sedano a pezzi
- 1 cipolla a pezzi
- 1 cucchiaino di sale
- 450 g di cosce di pollo con la pelle
- 1 scalogno a pezzi
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli
- ½ peperone a listarelle
- 150 g di piselli surgelati
- 1 bustina di zafferano in polvere
- Nutrition
- per 1 porzione
- Calories
- 2771.5 kJ / 662 kcal
- Protein
- 35.8 g
- Carbohydrates
- 69.9 g
- Fat
- 25.8 g
- Saturated Fat
- 6.2 g
- Fibre
- 3.5 g
- Sodium
- 1063 mg
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