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Ingredients
Crema di nocciole e funghi
- 80 g di acqua
- 300 g di funghi freschi, puliti e a pezzi
- 20 g di olio extravergine di oliva
- 1 spicchio di aglio
- 5 g di amido di mais
- 130 g di panna (min. 30% di grassi)
- 80 g di nocciole sgusciate
- 1 cucchiaino di sale
- fette di pane casereccio, a piacere
- Nutrition
- per 1 Ricetta completa
- Calories
- 5255 kJ / 1256 kcal
- Protein
- 25.8 g
- Carbohydrates
- 13.8 g
- Fat
- 118.9 g
- Saturated Fat
- 136.5 g
- Fibre
- 14 g
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