Minestra di castagne
TM6 TM5 TM31

Minestra di castagne

3.8 (12 ratings)

Ingredients

  • 800 g di acqua
  • 300 g di castagne secche sbucciate, ammollate per 8-12 ore
  • 2 cucchiaini di sale
  • 150 g di latte
  • 150 g di panna (min. 30% di grassi)
  • 200 g di riso Carnaroli

Nutrition
per 1 porzione
Calories
1965.7 kJ / 469.5 kcal
Protein
6.7 g
Carbohydrates
72.3 g
Fat
13.8 g
Saturated Fat
4.2 g
Fibre
0.5 g
Sodium
105.3 mg

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