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Ingredients
- ½ Bund Koriander, abgezupft
- 50 g Erdnüsse, geröstet, gesalzen
- 1 Zwiebel, halbiert
- 1 rote Chilischote, frisch, entkernt, in Ringen (5 mm)
- 2 Knoblauchzehen
- 20 g Öl
- 1 rote Paprika, in Stücken (5 mm)
- 400 g Süßkartoffeln, in Stücken (2 cm)
- 400 g stückige Tomaten
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht, vegan
or 1 Würfel Gemüsebrühe (für 0,5 l), vegan - 90 g Erdnusscreme
- 300 g Wasser
- ½ TL Salz
- ½ TL Cayenne-Pfeffer
- 265 g Kichererbsen, aus der Dose
-
50
g Babyspinat, frisch
or 50 g Blattspinat, TK, aufgetaut und abgetropft (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2076 kJ / 496 kcal
- Protein
- 17 g
- Carbohydrates
- 46 g
- Fat
- 24 g
- Fibre
- 10.4 g
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