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Ingredients
La mousse au chocolat blanc
- 70 g de biscuits
- 200 g de crème liquide, 30% m.g. min., froide
- 100 g de chocolat blanc, détaillé en morceaux
- ¼ gousse de vanille, égrainée
- 200 g de fromage à tartiner
Les fraises sous-vide
- 400 g de fraises, coupées en deux
- ¼ c. à café de cannelle en poudre
- 2 morceaux de zeste d'orange non traitée (1 cm x 3-4 cm)
- 1500 g d'eau environ, à ajuster si besoin
- 30 g de jus de citron fraîchement pressé (½ citron)
- Nutrition
- per 1 portion
- Calories
- 1615 kJ / 386 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 29 g
- Saturated Fat
- 17 g
- Fibre
- 1.5 g
- Sodium
- 159 mg
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