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低溫肋眼牛排

低溫肋眼牛排
4.3 18 ratings
Prep. 10 min
Total 1 h 50 min
1 塊
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Ingredients

  • 黑胡椒粉
    ¼ 茶匙
  • 鹽
    ¼ 茶匙
  • 肋眼牛排 (約1.5公分厚)
    250 克
  • 新鮮迷迭香
    1 支
  • 蒜頭 ，略拍扁
    2 顆
  • 橄欖油
    1 大匙
  • 水
    1950 克
  • 奶油 ，少許

Nutrition per 1 塊

Calories 980.4 kcal / 4098 kJ
Protein 38.2 g
Fat 90.5 g
Carbohydrates 1.4 g
Fibre 0.2 g
Saturated Fat 40 g
Sodium 335.5 mg

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