低溫肋眼牛排
TM6

低溫肋眼牛排

4.3 (18 ratings)

Ingredients

  • ¼ 茶匙 黑胡椒粉
  • ¼ 茶匙 鹽
  • 250 克 肋眼牛排 (約1.5公分厚)
  • 1 支 新鮮迷迭香
  • 2 顆 蒜頭 ,略拍扁
  • 1 大匙 橄欖油
  • 1950 克 水
  • 奶油 ,少許

Nutrition
per 1 塊
Calories
4098 kJ / 980.4 kcal
Protein
38.2 g
Carbohydrates
1.4 g
Fat
90.5 g
Saturated Fat
40 g
Fibre
0.2 g
Sodium
335.5 mg

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