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Ingredients
La sauce caramel au beurre salé
-
250
g de sucre en poudre
or 250 g de sucre roux - 200 g de crème liquide, 30% m.g. min.
- 1030 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre doux, froid et si possible en un seul morceau (60 x 40 x 10 mm env.)
- 1 c. à café de sel
- 50 g de vinaigre
La glace
- ½ gousse de vanille, égrainée
- 600 g de lait entier
- 200 g de crème liquide, 30% m.g. min.
- 30 g de sucre en poudre
- 6 jaunes d'œufs
- Nutrition
- per 1 portion
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
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