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Rindersteaks (medium) mit Kräuter-Knoblauch-Butter
TM6

Rindersteaks (medium) mit Kräuter-Knoblauch-Butter

4.8 (196 ratings)

Ingredients

Kräuter-Knoblauch-Butter

  • 1 EL frische Petersilienblätter
  • ½ EL frische Thymianblättchen
  • 1 TL Oregano, getrocknet
  • 1 Knoblauchzehe
  • 50 g Butter, weich
  • ¼ TL Salz

Rindersteaks und Fertigstellung

  • 1390 g Wasser
  • 10 g Zitronensaft
  • 4 Rinderfiletsteaks (à ca. 180-200 g, 3 cm dick)
  • 1 TL Salz
  • ½ TL Pfeffer
  • 4 Lorbeerblätter, getrocknet

Nutrition
per 1 Portion
Calories
1416 kJ / 338 kcal
Protein
43 g
Carbohydrates
0 g
Fat
18 g
Fibre
0.2 g

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