Banoffee-Auflauf
TM6

Banoffee-Auflauf

3.6 (91 ratings)

Ingredients

Boden

  • 300 g Haferkekse, in Stücken
  • 4 Bananen, längs halbiert
  • 75 g Butter, in Stücken

Karamell und Fertigstellung

  • 250 g Zucker
  • 370 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 1030 g Wasser
  • 1 TL Zitronensaft (siehe Tipp)
  • 1 EL Essig
  • Zimt zum Bestäuben

Nutrition
per 1 Stück
Calories
1626 kJ / 388 kcal
Protein
3 g
Carbohydrates
40 g
Fat
23 g
Fibre
10.8 g

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