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Peras al vino tinto Cocción lenta TM6

Peras al vino tinto Cocción lenta TM6
4.8 12 ratings
Prep. 15 min
Total 5 h
4 porciones
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Ingredients

  • de vino tinto
    750 g
  • de oporto
    100 g
    100 g de agua
  • de agua
    250 g
  • de azúcar
    350 g
  • ramas de canela
    2
  • anís estrellado
    2
  • de ralladura de naranja (1 cm x 3-4 cm)
    2 piezas
  • pera (aprox. 180 g c/u), peladas
    4

Nutrition per 1 porción

Calories 631 kcal / 2645 kJ
Protein 2 g
Fat 0 g
Carbohydrates 116 g
Fibre 6 g
Saturated Fat 0 g
Sodium 12 mg

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