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Ingredients
Pistazienteig
- 60 g Pistazien, ungesalzen, geschält, enthäutet
- 200 g Mehl
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 250 g Sojadrink
- 90 g Sonnenblumenöl
- 1 ½ TL Backpulver
Belag und Fertigstellung
- 300 g Sahnealternative aus Soja zum Aufschlagen (z. B. Soy Whip von Soyatoo), kalt (siehe Tipp)
- 2 Pck. Sahnesteif, vegan
- 40 g Vanillezucker, selbst gemacht
- 400 g Seidentofu, in Stücken (z. B. von Taifun)
- 300 g Himbeeren, TK, angetaut
- 100 g Wasser
- 15 g Speisestärke
- 50 g Zucker
- 150 g Orangensaft
- Nutrition
- per 1 Portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 17 g
- Fibre
- 3.6 g
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