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Ingredients
-
20
g oil
or olive oil -
1
garlic clove
or 20 g brown onion, cut in wedges -
250
g turkey leg, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
or turkey breast fillet, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
- Nutrition
- per 250 g
- Calories
- 1961 kJ / 469 kcal
- Protein
- 58 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated Fat
- 3 g
- Fibre
- 0.2 g
- Sodium
- 3052 mg
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