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Ingredients
- 10 g koperku, świeżego, tylko liście
- 1 ząbek czosnku
- 300 g kalarepy (1 dość duża szt.), pokrojonej na kawałki
- 200 g rzodkiewek, przekrojonych na pół
- 50 g śmietany, 18% tłuszczu, gęstej (patrz wariant)
- ¾ łyżeczki soli
- 1 łyżeczka cukru
- ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 253.4 kJ / 60.5 kcal
- Protein
- 2.7 g
- Carbohydrates
- 9.8 g
- Fat
- 2.6 g
- Fibre
- 3.2 g
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