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Ingredients
- 1500 g di acqua
- 30 g di succo di limone
- 200 g di funghi porcini freschi a metà
- 1 pizzico di sale
- 20 g di burro
- 1 spicchio di aglio
- Nutrition
- per 1 porzione
- Calories
- 782.9 kJ / 187 kcal
- Protein
- 6.3 g
- Carbohydrates
- 0 g
- Fat
- 16.9 g
- Saturated Fat
- 10.4 g
- Sodium
- 12 mg
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