Caramel Parfait
TM6

Caramel Parfait

4.3 (3 ratings)

Ingredients

Caramel Sauce

  • 250 g granulated sugar
    or Demerara sugar
  • 200 g double cream
  • 1030 g water
  • 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
  • 1 tsp lemon juice (see tip)
  • 15 g vinegar

Parfait and Assembly

  • 80 g roasted peanuts, salted
  • 500 g double cream
  • 5 egg yolks, from medium eggs

Nutrition
per 1 slice
Calories
1801 kJ / 430 kcal
Protein
6 g
Carbohydrates
28 g
Fat
33 g
Fibre
0.6 g

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