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Ingredients
Kartoffelgratin
- Butter zum Einfetten
- 125 g Mozzarella, in Stücken
- 800 g Kartoffeln, mehligkochend, in Stücken
- 150 g Sahne
- 150 g Milch
- 1 TL Salz
- ½ TL Pfeffer
- 30 g Butter
- 2 Prisen Muskat
Senfbutter
- 200 g Butter, in Stücken
- 40 g süßer Senf
- 20 g Worcester-Sauce
- ½ TL Pfeffer
- ¾ TL Salz
- ½ TL brauner Zucker
- ½ TL Majoran
- 1 Eiweiß
Rinderfiletsteaks und Fertigstellung
- 1370 g Wasser
- 30 g Zitronensaft
- 4 Rinderfiletsteaks (à 180 g)
- 50 g Butter
- 2 Zweige Rosmarin
- Salz zum Würzen
- Pfeffer zum Würzen
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 4930 kJ / 1177 kcal
- Protein
- 53 g
- Carbohydrates
- 38 g
- Fat
- 90 g
- Fibre
- 4.3 g
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