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Hähnchenbrust auf Salbeignocchi
TM6

Hähnchenbrust auf Salbeignocchi

4.4 (260 ratings)

Ingredients

  • 50 g Schalotten
  • 6 - 8 Salbeiblätter
  • 1 Knoblauchzehe
  • 50 g Olivenöl
  • 60 g getrocknete Tomaten, in Öl, abgetropft
  • 1400 g Wasser
  • 4 Hähnchenbrustfilets, ohne Haut (à ca. 180 g)
  • 20 g Butter
  • 500 g Gnocchi, aus der Kühltheke
  • Salz zum Würzen
  • Pfeffer zum Würzen

Nutrition
per 1 Portion
Calories
2499 kJ / 598 kcal
Protein
48 g
Carbohydrates
41 g
Fat
26 g
Fibre
2.6 g

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