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Ingredients
Dressing
- 30 g Schalotten
- 60 g rote Paprika, in Stücken
- 1 Knoblauchzehe
- 5 Stängel Koriander
- 5 Stängel Minze, abgezupft
- 40 g Sesamöl, geröstet
- 50 g Fischsauce
- 10 g brauner Zucker
- 50 g Geflügelfond
Garnelen und Fertigstellung
- 1420 g Wasser
- 30 g Zitronensaft
- 400 g Garnelen, roh, geschält (Black Tiger)
- 10 g Sesamöl, geröstet
- 2 Kaffir-Limettenblätter, frisch
- 2 Stängel Zitronengras, in Stücken (5 cm)
- 2 Knoblauchzehen
- 200 g grüner Spargel, unteres Drittel geschält, in Stücken (1 cm)
- 200 g Chinakohl, in feinen Streifen (5 mm)
- 160 g Sojasprossen, frisch
- Nutrition
- per 1 Portion
- Calories
- 1123 kJ / 268 kcal
- Protein
- 24 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 2.6 g
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