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Ingredients
- 250 g Käse (z. B. Gailtaler Almkäse, siehe Tipp), in Stücken
- 750 g Wasser
- 50 g Kürbiskerne
-
3 ½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ¾ Gemüsesuppenwürfel (für je 0,5 l) - 10 g Petersilienblättchen
- 10 g Zitronenmelissenblätter
- 100 g Zwiebeln, in Stücken
- 1 Knoblauchzehe
- 40 g Butter, in Stücken
- 15 g Weizenmehl, glatt
- 125 g Weißwein
- 200 g Schlagobers, 36% Fett
- 3 - 4 Scheiben Roggenbrot
- 1 EL Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 1932 kJ / 461 kcal
- Protein
- 16 g
- Carbohydrates
- 12 g
- Fat
- 38 g
- Saturated Fat
- 20.1 g
- Fibre
- 2.2 g
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