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Ingredients
Burger-Buns
- 100 g Milch
- 40 g Butter, weich, in Stücken
- ½ Würfel Hefe (20 g)
- 1 EL Zucker
- 250 g Mehl und etwas mehr zum Bestäuben
- 1 Ei
- ¼ TL Salz
- 2 TL Sesam
Kresse-Mayonnaise
- 100 g Sonnenblumenöl
- 1 Ei
- 1 TL Senf
- ¼ TL Salz
- 3 Prisen Pfeffer
- 1 Kresse-Beet, abgeschnitten
Spargel
- 500 g Wasser
- 300 g Spargel, grün, unteres Drittel geschält, quer halbiert
Lachs-Patties und Fertigstellung
- 10 Stängel Petersilie, abgezupft
- 1 Schalotte, halbiert
-
500
g Lachsfilet, frisch, ohne Haut, in Stücken
or 500 g Lachsfilet, TK, aufgetaut, in Stücken - 30 g Toastbrot, in Stücken
- 1 TL süßer Senf
- 1 TL Tomatenmark
- ½ Zitrone, unbehandelt, klein, Schale fein abgerieben, Saft ausgepresst
- 2 Eier
- ¾ TL Salz
- 3 Prisen Pfeffer
- 2 EL Öl zum Braten
- 60 g Feldsalat
- Nutrition
- per 1 Portion
- Calories
- 4134 kJ / 987 kcal
- Protein
- 44 g
- Carbohydrates
- 58 g
- Fat
- 64 g
- Fibre
- 14 g
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