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Ingredients
- 20 g vegetable oil
- 250 g green asparagus (thin stalks), ends trimmed, cut in pieces diagonally (3 cm)
- 1 garlic clove, thinly sliced
- 20 g raw pine nuts
- 150 g cherry tomatoes
- 10 g sugar
- 50 g dried tomatoes in oil, drained (approx. 5-6 pieces)
- 80 g rocket salad leaves
- 80 g fresh goat's cheese, cut in pieces
- ¼ - ½ tsp salt
- 1 - 2 pinches ground pepper
- Nutrition
- per 1 portion
- Calories
- 837 kJ / 201 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Fibre
- 1.9 g
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