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Sopa de abóbora, Peixe com arroz e legumes, Crumble de pera e maçã
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Ingredients
- 100 g arroz agulha
- 400 g água, mais q.b. para demolhar o arroz
- 2 filés de peixe branco, sem pele, 150-180 g cada (ex. pescada, linguado)
- 1 c. chá de sal, mais 1-2 pitadas
- 2 pitadas de pimenta, moída
- 6 tomates cereja, cortados em metades
- 120 g maçã (1 maçã), cortada em pedaços (1,5 cm)
- 120 g pera (1 pera), cortada em pedaços (1,5 cm)
- 1 c. sopa de mel
- 1 c. sopa de suco de limão
- 130 g cenoura, cortada em palitos (1 cm x 5 cm)
-
4
aspargos verdes, cortados ao meio no sentido do comprimento, se for mais espesso que 1 cm
or 150 g floretes de brócolis - 40 g farinha de trigo
- 20 g açúcar amarelo
- 20 g manteiga
- 150 g cebola, cortada em pedaços (4 cm)
- 1 dente de alho
- 250 - 300 g abóbora manteiga, descascada, cortada em pedaços (3 cm)
- 20 g azeite extra virgem
- 80 g tomate, maduro, cortado em pedaços
- cebolinha francesa fresca, picada, para guarnecer
- Nutrition
- per 1 dose
- Calories
- 3480 kJ / 832 kcal
- Protein
- 43 g
- Carbohydrates
- 105 g
- Fat
- 22 g
- Fibre
- 13.2 g
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