Compatible versions
Menu de Sopa de ervilha e gengibre, Salmão com limão siciliano, brócolis e batatas
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g azeite
- 50 g molho de soja
- ½ c. chá de açúcar amarelo
- 1 limão siciliano, raspa e sumo
-
4
filés de salmão, frescos, sem pele (150-180 g cada)
or 4 filés de peixe branco (150-180 g cada) - 5 - 10 g gengibre fresco, descascado e cortado às rodelas (optional)
- 1 dente de alho
- 100 g chalotas, cortadas em pedaços
-
100
g alho-poró, só a parte branca, cortada em pedaços
or 100 g cebola, cortada em metades - 100 g aipo, cortado em pedaços
-
350
g ervilhas congeladas
or 350 g cenoura, cortada em pedaços (ver dica) - 450 g água
- 2 c. chá de sal
- 250 g batatas, cortadas em pedaços (1 cm)
-
400
g floretes de brócolis
or 400 g mistura de legumes (ex.: cenoura, abobrinha, cogumelos), cortados às rodelas (0,5 cm) - 1 pitada de pimenta do reino preta em pó
- 50 - 100 g creme de leite (18% de gordura aprox.)
- Nutrition
- per 1 dose
- Calories
- 2984 kJ / 713 kcal
- Protein
- 44 g
- Carbohydrates
- 30 g
- Fat
- 44 g
- Fibre
- 10.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r501747