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Ingredients
- 1 spicchio di aglio
- 1 filetto di acciuga sott'olio, sgocciolato
- 20 g di olio extravergine di oliva
- 10 g di pinoli
- 200 g di acqua
- ½ cucchiaino di sale
- 80 g di pasta secca corta, a piacere
- 70 g di tonno in scatola in olio di oliva, sgocciolato
- 1 cucchiaio di succo di limone, spremuto fresco
- Nutrition
- per 1 porzione
- Calories
- 2824 kJ / 675 kcal
- Protein
- 32.2 g
- Carbohydrates
- 58 g
- Fat
- 34.3 g
- Saturated Fat
- 45.5 g
- Fibre
- 3 g
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