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Ingredients
Citronette
- 30 g di olio extravergine di oliva
- 20 g di succo di limone, spremuto fresco e filtrato
- 1 pizzico di pepe bianco macinato
- 1 pizzico di sale
Calamari
- 400 g di acqua
- 100 g di vino bianco
- 1 spicchio di aglio
- 250 g di calamari freschi, puliti
- 1 pesca, sbucciata e a spicchi
- insalata valeriana, lavata
- Nutrition
- per 1 porzione
- Calories
- 1996 kJ / 477 kcal
- Protein
- 32.7 g
- Carbohydrates
- 8.3 g
- Fat
- 34.4 g
- Saturated Fat
- 160 g
- Fibre
- 1.9 g
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