Insalata di calamari e pesche
TM5 TM6

Insalata di calamari e pesche

4.7 (23 ratings)

Ingredients

Citronette

  • 30 g di olio extravergine di oliva
  • 20 g di succo di limone, spremuto fresco e filtrato
  • 1 pizzico di pepe bianco macinato
  • 1 pizzico di sale

Calamari

  • 400 g di acqua
  • 100 g di vino bianco
  • 1 spicchio di aglio
  • 250 g di calamari freschi, puliti
  • 1 pesca, sbucciata e a spicchi
  • insalata valeriana, lavata

Nutrition
per 1 porzione
Calories
1996 kJ / 477 kcal
Protein
32.7 g
Carbohydrates
8.3 g
Fat
34.4 g
Saturated Fat
160 g
Fibre
1.9 g

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