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Ingredients
- 1 cucchiaino di capperi sotto sale, lavati e sgocciolati
- 2 filetti di erba cipollina fresca, sminuzzati
- ¼ di finocchio affettato, con la barba
- 1 pizzico di pepe nero macinato
- 150 g di panna acida
- 30 g di rucola fresca, lavata
- 1 carota, pelata e affettata
- ¾ di finocchio affettato
- Nutrition
- per 1 porzione
- Calories
- 2451 kJ / 586 kcal
- Protein
- 7.9 g
- Carbohydrates
- 16 g
- Fat
- 52.8 g
- Fibre
- 7.8 g
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