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Ingredients
- 100 g Bergkäse, in Stücken
Hefeteig:
- 140 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 250 g Mehl
- ¾ TL Salz
Belag:
- 500 g Wasser
- 500 g Rosenkohl, halbiert (Kleine am Stiel nur kreuzweise einschneiden)
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 30 g Butter, in Stücken, und etwas mehr zum Einfetten
- 130 g Schinkenwürfel, mager
- 200 g Schmand
- 1 TL Salz
- 1 TL Majoran, getrocknet
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 3 Eier
- Nutrition
- per 1 Stück
- Calories
- 1403 kJ / 335 kcal
- Protein
- 16 g
- Carbohydrates
- 28 g
- Fat
- 17 g
- Fibre
- 4 g
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