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Ingredients
- 40 g di olio extravergine di oliva
- 1 peperoncino piccante rosso a listarelle
- 150 g di cipolle bianche a listarelle
- 200 g di pomodori a pezzi
- 150 g di peperone rosso, pulito e a listarelle
- 100 g di peperone verde, pulito e a listarelle
- 50 g di vino bianco
- 100 g di acqua
- 10 g di farina tipo 0
- 300 g di petto di pollo a listarelle (5x2 cm)
- 150 g di panna acida
- 6 tortillas di mais
- Nutrition
- per 1 porzione
- Calories
- 2753 kJ / 658 kcal
- Protein
- 30.8 g
- Carbohydrates
- 47.6 g
- Fat
- 37.4 g
- Saturated Fat
- 112.5 g
- Fibre
- 4 g
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