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Ingredients
- 250 g di gamberi rossi, le code pulite
- 30 g di olio extravergine di oliva
- 2 pizzichi di sale
- 2 pizzichi di pepe bianco macinato
- 1500 g di acqua
- 30 g di succo di limone
- 200 g di polpa di papaya a pezzi
- 1 cucchiaino di salsa di senape
- 10 g di aceto di riso
- Nutrition
- per 1 porzione
- Calories
- 634.3 kJ / 151.5 kcal
- Protein
- 12.9 g
- Carbohydrates
- 5.5 g
- Fat
- 8.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.9 g
- Sodium
- 295.5 mg
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