Compatible versions
Setas de temporada con yema de huevo y crema suave de ajo (Julio Fernández Quintero)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cocción de los huevos a baja temperatura
- 1700 g de agua
- 6 huevos de corral de gallina campera
Salteado de las setas
- 50 g de aceite de oliva virgen extra
- 400 g de setas frescas de temporada limpias (níscalos, angulas de monte y amanita cesárea)
- 1 pellizco de sal
Crema ligera de ajo
- 80 g de aceite de oliva virgen extra
- 60 g de dientes de ajo
- 190 g de tomate maduro sin piel troceado
- 150 g de pan blanco candeal en rebanadas y frito
- 1500 g de caldo de jamón
Montaje
- 1 paquete de brotes germinados
- Nutrition
- per 1 ración
- Calories
- 1452 kJ / 347 kcal
- Protein
- 11.6 g
- Carbohydrates
- 16.1 g
- Fat
- 26.3 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r50002