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Ingredients
- 40 g azeite
- 600 g tornedó cortado em tiras (1 cm x 1 cm x 4 cm)
- pimenta q.b.
- 1 c. chá de sal
- 100 g cebola cortada em pedaços
- 1 dente de alho
- 250 g cogumelos frescos cortados em quartos
- 30 g água
- 10 g amido de milho
-
½
c. chá de caldo de carne caseiro
or ½ cubo de caldo de carne (para 0.5 l) - 1 c. chá de mostarda
- 200 g natas
- 50 g cornichons cortados em tiras (optional)
- salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 1.9 g
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