Sopa de legumes versátil
TM6

Sopa de legumes versátil

4.5 (4 ratings)

Ingredients

  • 20 - 25 g azeite
  • 100 - 150 g mistura de vegetais p/ saltear (cebola, chalota, alho-francês), cortados em pedaços (2 cm aprox.)
  • 350 - 400 g mistura de legumes (curgete, cenoura, abóbora, batata-doce, aipo, pastinaca), cortados em pedaços (2 cm aprox.)
  • 50 g mistura de vegetais congelados (optional)
    or 50 g ervilhas congeladas (optional)
  • 700 - 800 g água
  • 1 c. chá de caldo de legumes caseiro
    or 1 cubo de caldo de legumes (para 0,5 l)
  • ½ - 1 c. chá de sal
    or ½ - 1 c. sopa de molho de soja
  • 60 - 80 g massa tipo pevide

Nutrition
per 1 dose
Calories
670 kJ / 160 kcal
Protein
5 g
Carbohydrates
20 g
Fat
5 g
Fibre
3.8 g

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