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Ingredients
La pâte brisée au fenouil
- ½ c. à café de graines de fenouil
- 150 g de farine de blé complet
- 75 g de beurre, coupé en morceaux
- 1 pincée de sel
- 50 g d'eau
La garniture
- 30 g de beurre
- 300 g d'épinards frais, coupés en chiffonnade
- 200 g de crème fraîche épaisse, 15% m.g.
- 2 jaunes d'œufs
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 500 g d'eau
- le zeste d'un citron jaune non traité, sans la partie blanche, coupé en fines lamelles
- 35 g de sucre en poudre
- Nutrition
- per 1 part
- Calories
- 2123 kJ / 509 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 35 g
- Fibre
- 4 g
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