Pannacotta mit Mango-Coulis
TM6 TM5

Pannacotta mit Mango-Coulis

3.1 (36 ratings)

Ingredients

Pannacotta

  • 400 g Vollrahm
  • 400 g Vollmilch
  • 100 g Feinkristallzucker
  • 1 Vanilleschote, längs halbiert
  • 3 Blätter Gelatine und eine Schüssel kaltes Wasser

Mango-Coulis

  • 1 Mango, reif, in Stücken (ca. 350 g Fruchtfleisch)
  • 25 g Limettensaft (½ Limette)
  • 20 g Wasser
  • 10 g Puderzucker

Nutrition
per 1 Portion
Calories
1552 kJ / 372 kcal
Protein
5 g
Carbohydrates
32 g
Fat
25 g
Fibre
1 g

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