Flammkuchen mit Speck
TM6 TM5

Flammkuchen mit Speck

4.7 (57 ratings)

Ingredients

Teig

  • 260 g Weissmehl
  • 20 g Olivenöl
  • ¼ Würfel frische Hefe (10 g)
  • ½ TL Salz
  • 135 g Wasser

Formen

  • etwas Weissmehl zum Auswallen
  • 130 g Zwiebeln, je nach Grösse halbiert oder geviertelt
  • 180 g Crème fraîche
  • 150 g Bratspeck, in Tranchen, in Streifen (5 mm)
  • 2 Prisen Fleur de Sel
  • 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
5365.5 kJ / 1281.7 kcal
Protein
25.3 g
Carbohydrates
99.3 g
Fat
87.1 g

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