Peperonicremesuppe
TM6 TM5

Peperonicremesuppe

4.6 (127 ratings)

Ingredients

  • 100 g Parmesan, in Stücken
  • 30 g Butter
  • 30 g Weizenmehl
  • 2 Peperoni, gemischt (300 g), (1 rote und 1 gelbe), in Stücken
  • 750 g Wasser
  • 2 Gemüsebouillonwürfel (für je 0,5 l)
    or 2 geh. TL Gemüsebouillon Paste, selbst gemacht
  • 1 TL Kräutersalz
  • ½ TL Paprika edelsüss
  • 2 Prisen Pfeffer, gemahlen
  • 50 g Vollrahm

Nutrition
per 1 Portion
Calories
1058 kJ / 259 kcal
Protein
10 g
Carbohydrates
11 g
Fat
19 g
Fibre
3 g

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