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Ingredients
- 500 g Wasser
- 300 - 400 g Erdäpfel, festkochend, geschält, in Stücken (1-2 cm)
- 120 g Zwiebeln, halbiert
- 2 Knoblauchzehen, halbiert
- 90 g Butter, in Stücken
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
-
¼
TL Macis
or 2 - 3 Prisen Muskat, gemahlen - 2 TL Majoran, getrocknet
- 500 g Blutwurst, ohne Haut, in Stücken (4 cm)
- 1 Ei, verquirlt
- 1 Packung gezogener Strudelteig (2 x 2 Blätter)
- Nutrition
- per 1 Stück
- Calories
- 1331 kJ / 318 kcal
- Protein
- 11 g
- Carbohydrates
- 14 g
- Fat
- 25 g
- Saturated Fat
- 13 g
- Fibre
- 1 g
- Sodium
- 473 mg
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