Risotto alla rapa rossa e caprino
TM6 TM5 TM31

Risotto alla rapa rossa e caprino

4.3 (96 ratings)

Ingredients

  • 30 g di cipolla
  • 30 g di olio extravergine di oliva
  • 200 g di barbabietola rossa cotta, a pezzi
  • 320 g di riso Carnaroli (cottura 14 minuti)
  • 50 g di vino bianco
  • 700 g di acqua
  • 1 cucchiaino di sale
  • 150 g di caprino

Nutrition
per 1 porzione
Calories
1930.9 kJ / 461.5 kcal
Protein
13.7 g
Carbohydrates
68.9 g
Fat
10.8 g
Saturated Fat
1.1 g
Fibre
1.5 g
Sodium
621.3 mg

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