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Ingredients
- 1 scalogno a pezzi
- 25 g di burro
- 320 g di riso Carnaroli
- 100 g di vino bianco
- 650 g di acqua
- 5 g di sale
- 160 g di fragole, pulite e in 8 parti
- 20 g di cioccolato fondente grattugiato
- 8 foglioline di menta fresca
- Nutrition
- per 1 porzione
- Calories
- 1560 kJ / 373 kcal
- Protein
- 6.2 g
- Carbohydrates
- 69.4 g
- Fat
- 7.4 g
- Saturated Fat
- 15.6 g
- Fibre
- 1.9 g
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