Risotto asparagi e fragole
TM5 TM6

Risotto asparagi e fragole

3.7 (100 ratings)

Ingredients

  • 120 g di fragole, pulite e in quarti
  • 120 g di vino bianco
  • 200 g di asparagi a pezzi (2 cm)
  • 30 g di olio extravergine di oliva
  • 160 g di riso Carnaroli
  • 400 g di acqua
  • 1 cucchiaino di sale

Nutrition
per 1 porzione
Calories
1966 kJ / 470 kcal
Protein
9.5 g
Carbohydrates
70.8 g
Fat
15.7 g
Fibre
3.8 g

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