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Ingredients
Salsa alle fragole
- 250 g di fragole, pulite e a pezzi
- 5 g di zucchero
- 15 g di aceto balsamico
Cottura del pollo
- 30 g di farina tipo 00
- 400 g di petto di pollo, a dadini (3 x 3 cm)
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 30 g di vino bianco
- 80 g di acqua
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 945 kJ / 226 kcal
- Protein
- 24.7 g
- Carbohydrates
- 11.9 g
- Fat
- 8.6 g
- Saturated Fat
- 60 g
- Fibre
- 1.2 g
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