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Ingredients
- 1 lata de berberechos al natural (en conserva)
- 200 g de espárragos blancos (en conserva) escurridos
- 100 g de mayonesa
- 15 g de aceite de oliva virgen extra
- 1 pellizco de pimienta molida
-
2
cucharadas de cebollino fresco picado
or 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 vaso
- Calories
- 1067 kJ / 255 kcal
- Protein
- 5.2 g
- Carbohydrates
- 0.9 g
- Fat
- 25.7 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.8 g
- Sodium
- 342.6 mg
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