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Ingredients
- 200 g d'emmental, coupé en morceaux
- 550 g de pommes de terre, coupées en morceaux
- 2 œufs
- 80 g d'oignon, coupé en deux
- 2 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 6 tranches fines de jambon cru
- Nutrition
- per 1 part
- Calories
- 984.4 kJ / 236 kcal
- Protein
- 18 g
- Carbohydrates
- 10.6 g
- Fat
- 13.3 g
- Saturated Fat
- 6.6 g
- Fibre
- 1.3 g
- Sodium
- 815.4 mg
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