Wonton soup (vegetarian)
TM6

Wonton soup (vegetarian)

4.5 (53 ratings)

Ingredients

Wontons (vegetarian)

  • 10 g olive oil, plus extra for greasing
  • 80 g broccolini (approx. 3 stems), trimmed and cut into pieces (3-4 cm)
  • 100 g white cabbage, cut into pieces (4 cm)
  • 150 g fresh Swiss brown mushrooms, or fresh shiitake mushrooms, caps only, cut into halves or quarters
  • 15 g sesame oil
  • 100 g firm tofu, pressed and cut into pieces (3 cm - see Tips)
  • ½ tsp white pepper
  • 1 tsp sea salt
  • 1 tsp sugar

Broth

  • 2 tsp sugar
  • 20 g Shaoxing wine
  • 50 g Vegetable stock paste (see Tips)
  • 1500 g water
  • 24 wonton wrappers (1 packet)
  • 5 cm piece fresh ginger, peeled and cut into julienne
  • 6 spring onions/shallots, trimmed and cut into thin slices
  • 15 g soy sauce
  • 1 bunch bok choy, roughly chopped
  • ½ bunch fresh coriander, leaves only, for garnishing
  • red chilli oil, for garnishing (optional - see Tips)

Nutrition
per 1 portion
Calories
1810 kJ / 431 kcal
Protein
17.2 g
Carbohydrates
47.7 g
Fat
17.8 g
Saturated Fat
4.2 g
Fibre
5.6 g
Sodium
10306.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r495221