Fetuccini con hongos TM6
TM6

Fetuccini con hongos TM6

4.0 (42 ratings)

Ingredients

  • 20 g de perejil fresco, sólo las hojas
  • 1230 g de agua
  • 200 g de hongos porcini frescos, en cuartos
    or 200 g de champiñones, en cuartos
  • 1 diente de ajo, pelado
  • 40 g de aceite de oliva extra virgen
  • 1 ¾ cdita de sal fina, o al gusto
  • 300 g fetuccine (pasta larga seca)
  • 2 pizcas de pimienta negra recién molida

Nutrition
per 1 porción
Calories
1599 kJ / 382 kcal
Protein
11 g
Carbohydrates
54 g
Fat
14 g
Fibre
6 g

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