Sweet and sour pork ribs
TM6

Sweet and sour pork ribs

3.9 (36 ratings)

Ingredients

  • 10 g fresh ginger, peeled (see Tips)
  • 200 g eschalots or brown onions, cut into wedges (4 cm)
  • 20 g oil
  • 500 - 600 g pork spare ribs, cut into individual ribs and 4-5 cm in length (see Tips)
  • 15 g light soy sauce
  • 15 g dark soy sauce
  • 30 g Chinese cooking wine (Shaoxing wine - see Tips)
  • 50 g vinegar
  • 20 g raw sugar
  • 1 tsp sesame seeds, toasted, for garnishing

Nutrition
per 2 portions
Calories
7578.2 kJ / 1804 kcal
Protein
121.8 g
Carbohydrates
30 g
Fat
133.7 g
Saturated Fat
46.9 g
Fibre
5.2 g
Sodium
2266 mg

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