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Ingredients
Ripieno
- 500 g di acqua
- 1 cucchiaino di sale
- 600 g di bietole, le foglie lavate
- 400 g di foglie di borragine, lavate
- 200 g di Parmigiano reggiano a pezzi (2-3 cm)
- 100 g di pecorino a pezzi (2-3 cm)
- 300 g di porri a pezzi
- 50 g di olio extravergine di oliva
- 300 g di salsiccia di maiale fresca, sgranata
- 2 uova
- 1 pizzico di pepe nero macinato
Sfoglia
- 500 g di farina tipo 0
- 200 g di acqua
- 50 g di olio extravergine di oliva
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 2770 kJ / 661.6 kcal
- Protein
- 28.1 g
- Carbohydrates
- 56.2 g
- Fat
- 36.4 g
- Saturated Fat
- 12.6 g
- Fibre
- 3.7 g
- Sodium
- 1322.7 mg
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