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Ingredients
- 400 g di cipolle dorate in quarti
- 30 g di olio extravergine di oliva
- 400 g di salsiccia di maiale fresca, a pezzetti (6-7 cm)
- 400 g di lonza di maiale a pezzetti (3-4 cm)
- 50 g di vino bianco
- 30 g di farina tipo 00
- 10 g di concentrato di pomodoro
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 5 foglie di salvia fresca, lavate
- 10 fette di pane casereccio
- Nutrition
- per 1 porzione
- Calories
- 2104.3 kJ / 502.6 kcal
- Protein
- 12.7 g
- Carbohydrates
- 13.2 g
- Fat
- 35.5 g
- Saturated Fat
- 9.9 g
- Fibre
- 1.4 g
- Sodium
- 627 mg
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