Thai-Nudelsuppe
TM6 TM5

Thai-Nudelsuppe

4.5 (239 ratings)

Ingredients

  • 1 Knoblauchzehe
  • 1 Zitronengras, frisch, nur Inneres, in Stücken (3 cm)
  • 1 roter Chili
  • 200 g Lauch, in Stücken ( 3 cm)
  • 300 g Karotten, in Stücken ( 3 cm)
  • 2 EL rote Currypaste
  • 750 g Wasser
  • 1 Gemüsebouillonwürfel (für 0,5 l)
  • 250 g Kokosmilch
  • 2 EL Sojasauce
  • ¼ TL Salz
  • 300 g Pouletbrustfilet, in Scheiben (1 cm)
  • 125 g Reisnudeln, getrocknet (8-10 Minuten Kochzeit)
  • 1 Limette, in Schnitzen
  • ½ Bund Koriander (ca. 10 g), Blätter abgezupft

Nutrition
per 1 Portion
Calories
1570 kJ / 374 kcal
Protein
24.4 g
Carbohydrates
37 g
Fat
13 g

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