Risotto melone e speck
TM5 TM6

Risotto melone e speck

4.3 (49 ratings)

Ingredients

  • 50 g di scalogno a pezzi
  • 120 g di speck a cubetti
  • 30 g di olio extravergine di oliva
  • 320 g di riso Carnaroli
  • 60 g di vino bianco
  • 820 g di acqua
    or 820 g di brodo vegetale
  • 1 cucchiaino di sale
  • 240 g di polpa di melone a cubetti (1 cm)
  • 160 g di panna acida
    or 160 g di stracciatella

Nutrition
per 1 porzione
Calories
2519 kJ / 602 kcal
Protein
15.3 g
Carbohydrates
71 g
Fat
28.2 g
Saturated Fat
69 g
Fibre
1.3 g

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