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Ingredients
- 50 g di scalogno a pezzi
- 120 g di speck a cubetti
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli
- 60 g di vino bianco
-
820
g di acqua
or 820 g di brodo vegetale - 1 cucchiaino di sale
- 240 g di polpa di melone a cubetti (1 cm)
-
160
g di panna acida
or 160 g di stracciatella
- Nutrition
- per 1 porzione
- Calories
- 2519 kJ / 602 kcal
- Protein
- 15.3 g
- Carbohydrates
- 71 g
- Fat
- 28.2 g
- Saturated Fat
- 69 g
- Fibre
- 1.3 g
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